The foundation of our alcohol-free wines is the high quality of the base wines we use. Only the finest grapes, cultivated with passion and expertise, find their way into our production. This quality is crucial to preserving the full depth and aroma of the wine even after dealcoholization.

The actual dealcoholization process is carried out using vacuum distillation, a particularly gentle method patented since the beginning of the 20th century. Here, the alcohol is removed at low temperatures – a crucial advantage, as this preserves the delicate aromas and natural structure of the wine. The use of a vacuum allows the boiling point of the alcohol to be lowered to as low as 26°C, eliminating the need for high temperatures that could impair the flavor.

Our goal is to preserve the character of the wine – from its fruity notes to the complex nuances that define it. Thanks to gentle processing, the full range of aromas is retained, ensuring our non-alcoholic wines offer an authentic taste experience. Every sip reflects the quality and dedication that go into the production process.

ONE-TWO-ZERO – Uncompromising enjoyment

Our alcohol-free wines are the result of state-of-the-art technology combined with traditional winemaking craftsmanship. They offer you the full enjoyment of a high-quality wine – completely without alcohol. Whether with food, as an accompaniment to special occasions, or simply for mindful moments: our alcohol-free wines are a perfect choice for anyone who values ​​quality and naturalness.