HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L

HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L

SKU: J902
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  • Purchase only for those 18 years of age and older.
The Hibiscus Spritz impresses with its delicate floral aromas, fresh citrus notes, a hint of orange, and fruity apple nuances. Floral lightness, characterized by hibiscus, meets gentle tartness, lively acidity, and a clear Riesling character; balanced, complex, and pleasantly dry on the finish.

The base of this alcohol-free aperitif is a sparkling Riesling from the renowned Leitz family winery in the Rheingau region. With its EINS-ZWEI-ZERO series, Leitz has been a pioneer in the field of alcohol-free wines for almost a decade. The grapes and base wines are produced with the same meticulous craftsmanship as their classic versions. Thanks to a particularly gentle vacuum distillation process, the typical freshness, structure, and depth of the Riesling are fully preserved.

The Spritz is refined by the herbal expertise of the Jagla family of pharmacists. Inspired by traditional monastery recipes, a finely tuned flower extract of natural essences is created, giving the Hibiscus Spritz its floral complexity, subtle herbal spice, and depth of flavor.

The Hibiscus Spritz is a ready-to-drink, vegan and low-calorie alternative full of character, stylish and alcohol-free, and perfect for anyone who wants to enjoy consciously without sacrificing taste.
  • Name HIBISCUS SPRITZ by DR. JAGLAS & LEITZ 0.75L
  • Alcohol content 0% vol
  • Allergens Contains sulfites. Ingredients: 50% dealcoholized wine (grapes, sulfites), water, sugar, acidifier: citric acid, hibiscus flower infusion 5% (water, natural hibiscus flower flavoring), natural flavorings, orange juice concentrate, concentrate of apple, safflower, lemon, sweet potato, carrot, preservative: potassium sorbate, tonic flavoring, carbon dioxide.
  • Award
  • Drinking temperature 10°C
  • Weinart
  • Grape variety
  • Year of birth
  • Location Germany
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